About

Christine, began her professional career graduating with a Bachelors of Science degree in Biology. She pursued a teaching career after college and simultaneously, developed a passion for retail and fashion. Christine’s natural ability to lead teams accelerated her management career in various companies where she was responsible for multiple locations. In her tenure at Nordstrom, Inc. she was given the challenge of becoming the first spa director with no industry experience. With her strong business acumen, servant leadership and tenacity, the spa was able to achieve unprecedented growth in their business. She continued to broaden her knowledge for beauty, wellness and spas by gaining knowledge in the membership franchise arena, private medical spas, as well as, national corporations serving as a Spa Director, Medical Spa Director, and Regional Spa Manager for various spas in Houston before joining the You Only Younger family. Christine’s favorite part of her job is to inspire people to become their “best self”. She looks forward to meeting and assisting and inspiring you, too!

Kenneth, is a “born and raised” Houstonian with a passion for massage………and culinary expression! He graduated from Bellaire High School in 1999 and has worked in the service industry ever since. He graduated from the Memorial Hermann Massage and Spa therapy school in 2006. Since then he has an estimated 14,000+ hours of hands-on practice. His massage style is very clinical based. Ken enjoys using myofascial and deep tissue techniques as well as incorporating Chinese therapies such as Gua Sha and Chinese Cupping. Even though his massage is very technical, He makes a strong effort to make sure it’s as relaxing as possible. Most clients fall asleep during their deep tissue sessions. Like cooking, he also enjoys learning and experimenting with new massage techniques. This is what separates his massage from others.

Ken worked in restaurants when he was younger, which is where he gained a love for food and cooking. There isn’t a style or cuisine that he limits himself to, as he enjoys experimenting with all types of ingredients and techniques. Cooking for him is an amazing hobby because it’s a perfect mix of art, science, therapy, and expression. Plus, he gets the instant reward of pleasing himself and others with the dishes he serves. He’s not a steel trap in the kitchen so if there is a recipe you’re interested in, he’s always willing to share.